16 Dec 2015
December 16, 2015

Coconut Pancakes

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Yield: About 8 pancakes Ingredients: 2 free-range eggs 2 tablespoons coconut oil or butter melted 2 tablespoons coconut milk or whole milk 1 teaspoon coconut sugar (optional) 1/8 teaspoon salt 2 tablespoons coconut flour, sifted 1/8 teaspoon aluminium-free baking powder Extra coconut oil for cooking pancakes.   Method: Blend together eggs, oil, milk, sugar and salt. Combine coconut flour.. read more →