Description
Green Nutritionals Pure Plant-Source Organic Green Vitamin C is different to synthetic vitamin C which contain highly processed, isolated ascorbates,
Green Nutritionals Pure Plant-Source Organic Green Vitamin C is a blend of pure, certified organically grown Sea Buckthorn, Acerola, Baobab and Camu Camu all rich in natural vitamin C and synergistic nutrients.
This high-potency blend of organic superfoods provides 600mg of natural Vitamin C in every 3g serve.
Natural Vitamin C is best …
Vitamin C is an essential nutrient critical in many metabolic processes including collagen synthesis to build strong connective tissue, carnitine synthesis for fatty acid metabolism, neurotransmitter function and immune system function.
Although some claim synthetic Vitamin C is chemically identical to that found in plants, the production process of synthetic Vitamin C is very different to the way plants make it.
Synthetically produced Vitamin C is processed from corn starch with the use of hydrochloric acid, heat, enzymes, acetone to produce ascorbic acid, whereas ORGANIC Green VITAMIN C is a unique blend of wholefoods naturally-rich in vitamin C that also contain a broad-spectrum of naturally-occurring synergistic nutrients vital for the optimum uptake and utilisation of Vitamin C in the human body.
How and where is it grown
The four Vitamin C rich ingredients in Pure Plant-Source Organic Green Vitamin C are:
- Certified Organic Sea Buckthorn (Hippophae rhamnoides) fruit from this renowned medicinal plant has long been used in herbal medicine. The nutrient-rich orange fruit is harvested from certified organic female trees located in a remote, dry region at the foothills of the Himalayan Mountains near Tibet, in the far northwest of China. The fruit also contains a variety of essential fatty acids and antioxidants including Vitamin C, Vitamin E and anthocyanins.
- Certified Organic Acerola (Malpighia emarginata) berry is a bright red fruit with exceptionally high Vitamin C content, containing between twenty to fifty times as much vitamin C by weight as an orange. Our Organic Acerola powder is a USDA/ACO certified organic plant-based source of 25% naturally occurring vitamin C, with no additional ascorbic acid added. The Acerola fruit is grown in Brazil and then freeze dried using a proprietary process to ensure the preservation of vitamin C.The Organic Acerola also contains B vitamins and minerals such as iron, phosphorous, calcium as well as flavonoids.
- Certified Organic Baobab (Adansonia digitata) is another renowned ancient medicinal fruit from Africa’s ‘Tree of Life’. It is the only fruit in the World that dries naturally on the branch and is a good source of Vitamin C and a broad-spectrum of minerals and vitamins. The fruit is found inside hard pods that hang upside down and is wild-harvested from organic trees in Benin, Africa. The naturally dried seeds are removed and ground into a nutrient-rich powder.
- Certified Organic Camu Camu (Myrciaria dubia) fruit is harvested from small bushy riverside trees in the Amazon rainforest, Peru. Our whole organic Camu Camu powder is made from the skin, pulp and seeds of the fruit, which are then dehydrated and made into a pure powder. Camu Camu is known to contain Vitamin C as well as natural antioxidants and inflammatory properties.
MicrOrganics GREEN NUTRITIONALS is 100% Australian owned and operated. The company chooses NOT to source raw materials from countries or regions that are known to have compromised growing environments and practices … even if they are cheaper and claim to be ‘certified organically grown’.
Pure Plant-Source Organic Green Vitamin C is imported and packed under GMP (Good Manufacturing Practice) license in Australia and contains NO animal products, NO gluten, NO dairy, NO GMO, NO herbicides, NO pesticides, NO heavy metals, NO contaminants, NO TSE/BSE contamination, NO environmental pollutants, NO plastic, NO BPA.
